Turkish Food: Lahm Ajoun

A truly authentic Turkish delight, available early mornings in the street markets of Turkey, we decided to give it a shot right here in our test kitchen. However, they come with a warning: Eat one, eat many. This giant roll puts a kebab to shame, stacked with an overload of healthy salads, drizzled with garlic yoghurt just adds that more-ish element.

The dough used here is a standard thin crust bread / pizza dough, topped with a fusion of mince meat, marinated overnight in herbs and spices.

Stone baked for 15 minutes until the outside is crispy and the meat inner stays soft.

About author

perthlifestyle

Bernadette Bosanac , Perth Lifestyle Blogger has worked in the fashion and modelling industry for over 20 years, accumulating experiences in retail, marketing, make-up artistry, photography, social media and events. Bernadette has regularly blogged for shopping precincts and online magazines and more recently was a freelance writer for The West Australian Newspaper. She is a devoted Mother and lover of life. She is a regular on all major social platforms. Join and follow her journey.

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