Turkish Food: Lahm Ajoun

A truly authentic Turkish delight, available early mornings in the street markets of Turkey, we decided to give it a shot right here in our test kitchen. However, they come with a warning: Eat one, eat many. This giant roll puts a kebab to shame, stacked with an overload of healthy salads, drizzled with garlic yoghurt just adds that more-ish element.

The dough used here is a standard thin crust bread / pizza dough, topped with a fusion of mince meat, marinated overnight in herbs and spices.

Stone baked for 15 minutes until the outside is crispy and the meat inner stays soft.

About author


Bernadette Bosanac , Perth Lifestyle Blogger has worked in the fashion and modelling industry for over 20 years, accumulating experiences in retail, marketing, make-up artistry, photography, social media and events. Bernadette has regularly blogged for shopping precincts and online magazines and more recently was a freelance writer for The West Australian Newspaper. She is a devoted Mother and lover of life. She is a regular on all major social platforms. Join and follow her journey.

Bernadette Bosanac and Rocky

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