Taste of Perth 2015

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Taste of Perth in partnership with Electrolux proved to be a foodie’s dream this year.

With a selection of over 50 tasting dishes, you needed to bring your appetite and graze through this culinary experience.

Dishes from Perth’s best restaurants and bars including El Publico, Lalla Rookh, Nobu, Print Hall, Bib & Tucker to name a few made this the food event of the year not to be missed!

We sat in the Electrolux taste theatre and enjoyed a cooking demonstration from Scott Bridger, owner and chef at Bib & Tucker, he cooked Flinders Island Wallaby Shank, with puffed wild rice and pickled grape agrodolce, using the finest local and Australian produce.

Not only did we get to experience the great cookware and cooking techniques in action but we got a lot of insight into what makes the top restaurants the leaders in their field.

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Flinders Island Wallaby Shank with puffed wild rice

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Took 5 minutes to chat with Scott and have a photo and who should photobomb but Eamon Sullivan !

Took 5 minutes to chat with Scott and have a photo and who should photobomb but Eamon Sullivan !

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Electrolux Taste Theatre

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With Electrolux marketing manager and Peggy Sass

 

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Scott Bridger from Bib & Tucker

 

Twice cooked Lamb Ribs served sticky with sesame, cucumber and lime

Twice cooked Lamb Ribs served sticky with sesame, cucumber and lime courtesy of El Publico

 

Wagyu Carpaccio with quail egg, aji amarillo aioli and soy salt SO DELICIOUS!!!!

Wagyu Carpaccio with quail egg, aji amarillo aioli and soy salt
SO DELICIOUS!!!! Courtesy of NOBU

 

Great spot to re hydrate at the Piper Hiedsack Champagne Bar

Great spot to re hydrate at the Piper Heidsack Champagne Bar

 

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About to indulge in the Wagyu Beef Carpaccio with quail egg

 

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About author

perthlifestyle

Bernadette Bosanac , Perth Lifestyle Blogger has worked in the fashion and modelling industry for over 20 years, accumulating experiences in retail, marketing, make-up artistry, photography, social media and events. Bernadette has regularly blogged for shopping precincts and online magazines and more recently was a freelance writer for The West Australian Newspaper. She is a devoted Mother and lover of life. She is a regular on all major social platforms. Join and follow her journey.